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1

Pratique du séchage artisanal de fruits et légumes dans le sud du Cameroun

Edoun, Marcel, Kuitche, Alexis, Marouzé, Claude, Giroux, François, Kapseu, César

Journal:

Year:

2011

File:

PDF, 647 KB

2011

2

Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels

Hilaire Macaire Womeni, Robert Ndjouenkeu, César Kapseu, Félicité Tchouanguep Mbiapo, Michel Parmentier, Jacques Fanni

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 382 KB

english, 2008

3

Production, analyse et applications des huiles végétales en Afrique

Journal:

Oléagineux, Corps gras, Lipides

Year:

2009

Language:

french

File:

PDF, 835 KB

french, 2009

4

Thermal performance modelling of solar collector with heat storage

Tchaya, Guy Bertrand, Kamta, Martin, Havet, Michel, Kapseu, César

Journal:

International Journal of Engineering Systems Modelling and Simulation

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

5

Influence of water content of the pulp on the extraction and the physicochemical properties of Canarium schweinfurthii oil

Clergé Tchiégang, Bertille Carine Tchankou Leudeu, César Kapseu, Anaclete Fomethe, Michel Parmentier

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

6

Influence du temps, de la temperature et des conditions de stockage sur le ramollissement des fruits de l’aiele (Canarium schweinfurthii Engl.)

C Tchiegang, V Kapchie Noutchogoue, C Kapseu, M Parmentier

Journal:

Journal of Food Engineering

Year:

2001

File:

PDF, 292 KB

2001

7

Thermodynamics of solid formation in cottonseed oil

C. Kapseu, G. J. Kayem, D. Balesdent, J. Dellacherie

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

8

The Viscosity of cottonseed oil, fractionation solvents and their solutions

C. Kapseu, G. J. Kayem, D. Balesdent, L. Schuffenecker

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 208 KB

english, 1991

9

Erratum

C. Kapseu, G. J. Kayem, D. Balesdent, J. Dellacherie

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

File:

PDF, 11 KB

1991

10

Erratum

C. Kapseu, G. J. Kayem, D. Balesdent, J. Dellacherie

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

File:

PDF, 10 KB

1991

11

Changes in Canarium schweinfurthii Engl. oil quality during microwave heating

Almeck K. Aboubakar Dandjouma, Clergé Tchiégang, César Kapseu, Jacques Fanni, Michel Parmentier

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

12

Influence of physical pretreatments of sheanuts (Vitellaria paradoxa Gaertn.) on butter quality

Divine Nde Bup, César Kapseu, Louis Matos, Bernard Mabiala, Zéphirin Mouloungui

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 131 KB

english, 2011

13

Analysis of cottonseed oil and its fractions by differential scanning calorimetry

Cesar Kapseu, G.Joseph Kayem, Daniel Balesdent

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 550 KB

english, 1994

14

Optimisation de l’extraction de l’huile par pressage des amandes de Ricinodendron heudelotii Pierre ex Pax

C. Tchiégang, Aboubakar Dandjouma, C. Kapseu, M. Parmentier

Journal:

Journal of Food Engineering

Year:

2005

File:

PDF, 632 KB

2005

15

Etude des conditions d’extraction de l’huile par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax

Clergé Tchiegang, Almeck Aboubakar Dandjouma, César Kapseu, Michel Parmentier

Journal:

Journal of Food Engineering

Year:

2003

File:

PDF, 173 KB

2003

16

Qualité et stabilité de l’huile extraite par pressage des amandes de Ricinodendron heudelotii (Bail.) Pierre ex Pax pendant la conservation à température ambiante

Clergé Tchiégang, Marthe Ngo Oum, Almeck Aboubakar Dandjouma, César Kapseu

Journal:

Journal of Food Engineering

Year:

2004

File:

PDF, 414 KB

2004

17

Etude comparative du ramollissement des fruits de l’aiélé (Canarium schweinfurthii Engl.) par voie humide et par voie sèche

C. Tchiégang, L. Tchatchouang Ngasop, C. Kapseu, M. Parmentier

Journal:

Journal of Food Engineering

Year:

2004

File:

PDF, 285 KB

2004

18

Influence de l'humidité, des teneurs en coques et en gossypol total sur la couleur de la farine des amandes de graines de cotonnier

C. Tchiegang, C. Kapseu

Journal:

Journal of Food Engineering

Year:

1997

File:

PDF, 864 KB

1997

19

Amandes de Ricinodendron heudelotii (Bail.): Matiere premiere potentielle pour les industries agro-alimentaires tropicales

C Tchiegang, C Kapseu, R Ndjouenkeu, M.B Ngassoum

Journal:

Journal of Food Engineering

Year:

1997

File:

PDF, 687 KB

1997

20

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxaGaertn.) Using the Doehlert Experimental Design

Divine Nde Bup, Charles F. Abi, Dzudie Tenin, César Kapseu, Clergé Tchiegang

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

21

Contribution à la réduction des pertes à la sucrerie — Raffinerie de canne

César Kapseu, Ali Ahmed, Nicolas Tedga

Journal:

Journal of Food Engineering

Year:

1993

File:

PDF, 535 KB

1993

22

Change in massecuite during mixing in a cameroonian cane sugar factory

C. Kapseu, P. Ayong, N. Tedga

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 264 KB

english, 1994

23

Effect of particle size and drying temperature on drying rate and oil extracted yields of Buccholzia coriacea (MVAN) and Butyrospermum parkii ENGL

César Kapseu, Divine Nde Bup, Clergé Tchiegang, Charles Fon Abi, Fernand Broto, Michel Parmentier

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 604 KB

english, 2007

24

Enzyme-assisted hexane extraction of Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds oil

Almeck K. Aboubakar Dandjouma, Clergé Tchiégang, César Kapseu, Michel Linder, Michel Parmentier

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 302 KB

english, 2008

25

Determination of the Gnetum africanum water sorption isotherms for use in the design of an adapted dryer

Marcel Edoun, Alexis Kuitche, César Kapseu

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 841 KB

english, 2010

26

CHEMICAL PROPERTIES OF RICINODENDRON HEUDELOTII (BAIL.) SEED OIL

C. KAPSEU, C. TCHIEGANG

Journal:

Journal of Food Lipids

Year:

1995

Language:

english

File:

PDF, 473 KB

english, 1995

27

CHEMICAL COMPOSITION OF OIL FROM COULA EDULIS (Bail.) NUTS

CLERGE TCHIEGANG, CESAR KAPSEU, MICHEL PARMENTIER

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 277 KB

english, 1998

28

CHEMICAL COMPOSITION OF OIL FROM TETRACARPIDIUM CONOPHORUM ((MÜLL. ARG.) HUTCH. AND DALZ.) NUTS

CLERGé TCHIEGANG, CESAR KAPSEU, MICHEL PARMENTIER

Journal:

Journal of Food Lipids

Year:

2001

Language:

english

File:

PDF, 332 KB

english, 2001

29

Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life

Sagu, Sorel Tchewonpi, Karmakar, Sankha, Nso, Emmanuel Jong, Kapseu, Cesar, De, Sirshendu

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 657 KB

english, 2014

30

OIL EXTRACTION FROM DACRYODES EDULIS (G.DON) H J. LAM FRUIT

KAPSEU, C., AVOUAMPO, E., DJEUMAKO, B.

Journal:

Forests Trees and Livelihoods

Year:

2002

Language:

english

File:

PDF, 380 KB

english, 2002

31

AN ETHNOBOTANICAL STUDY OF INDIGENOUS FRUIT TREES IN NORTHERN CAMEROON

TCHIEGANG-MEGUENI, CLAUTILDE, MAPONGMETSEM, P. M., ZEDONG, C. H. AKAGOU, KAPSEU, C.

Journal:

Forests Trees and Livelihoods

Year:

2001

Language:

english

File:

PDF, 553 KB

english, 2001

32

Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning

Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Homann, Thomas, Kapseu, César, Rawel, Harshadrai M.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

33

FATTY ACIDS AND TRIGLYCERIDES OF Canarium schweinfurtthii Engl. FRUIT

KAPSEU, CESAR, PARMENTIER, MICHEL, KAYEM, GUIFO JOSEPH, SCHUFFENECKER, LOUIS, DIRAND, MICHEL

Journal:

International Tree Crops Journal

Year:

1996

Language:

english

File:

PDF, 445 KB

english, 1996

34

Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying

Bup, Divine Nde, Kapseu, César, Tenin, Dzudie, Kuitche, Alexis, Abi, Charles Fon, Tchiégang, Clergé

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 472 KB

english, 2008

35

Application du procédé séchage-friture aux amandes de karité : cinétique de séchage

Womeni, Hilaire Macaire, Ndjouenkeu, Robert, Kapseu, César, Parmentier, Michel

Journal:

Oléagineux, Corps gras, Lipides

Year:

2004

Language:

french

File:

PDF, 106 KB

french, 2004

36

Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels

Bup, Divine Nde, Abi, Charles Fon, Kapseu, César, Tchiegang, Clergé, Mouloungui, Zéphirin

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2014

Language:

english

File:

PDF, 234 KB

english, 2014

37

Pretreatment of cassava stems and peelings by thermohydrolysis to enhance hydrolysis yield of cellulose in bioethanol production process

Kouteu Nanssou, Paul Alain, Jiokap Nono, Yvette, Kapseu, César

Journal:

Renewable Energy

Year:

2016

Language:

english

File:

PDF, 4.90 MB

english, 2016

38

Sol-gel deposited phosphorus and boron doped thin silica films for diffused n + p and n + pp + structures

Pene, Armel Duvalier, Hartiti, Bouchaib, Bitjoka, Laurent, Thevenin, Phillippe, Kapseu, Cesar

Journal:

Physica status solidi

Year:

2014

Language:

english

File:

PDF, 235 KB

english, 2014

39

Moisture Sorption Isotherms and Properties of Sorbed Water of Neem (Azadirichta indica A. Juss) Kernels

Ngono Mbarga, M. C., Bup Nde, D., Mohagir, A., Kapseu, C., Elambo Nkeng, G.

Journal:

Journal of Engineering Physics and Thermophysics

Year:

2017

Language:

english

File:

PDF, 245 KB

english, 2017

40

Production zones and systems, markets, benefits and constraints of shea ( Vitellaria paradoxa Gaertn) butter processing

Bup, Divine Nde, Mohagir, Ahmed Mohammed, Kapseu, César, Mouloungui, Zéphirin

Journal:

Year:

2014

File:

PDF, 283 KB

2014

41

Application du procédé séchage-friture aux amandes de karité : influence sur les indices chimiques de qualité et les propriétés de fusion du beurre

Womeni, Hilaire Macaire, Ndjouenkeu, Robert, Kapseu, César, Parmentier, Michel, Fanni, Jacques

Journal:

Oléagineux, Corps gras, Lipides

Year:

2006

Language:

french

File:

PDF, 289 KB

french, 2006

42

Influence of Decolourisation Condition on the Physicochemical Properties of Shea (Vitellaria paradoxa Gaertner F) Butter

Mohagir, A.M., Ahmat-charfadine, M., Bup, N.D., Kamga, R., Kapseu, C.

Journal:

Research Journal of Applied Sciences, Engineering and Technology `

Year:

2015

Language:

english

File:

PDF, 355 KB

english, 2015

43

Simplex lattice mixture design application for biodiesel production: Formulation and characterization of hybrid oil as feedstock

Nouadjep, Narcisse Serge, Nso, Emmanuel, Gueguim Kana, E.B., Kapseu, César

Journal:

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

44

Simplex lattice mixture design application for biodiesel production: Formulation and characterization of hybrid oil as feedstock

Nouadjep, Narcisse Serge, Nso, Emmanuel, Gueguim Kana, E.B., Kapseu, César

Journal:

Year:

2019

File:

PDF, 1.17 MB

2019

45

Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding

Maka Taga, Cybèle, Jiokap Nono, Yvette, Icard-Vernière, Christèle, Desmorieux, Hélène, Kapseu, César, Mouquet-Rivier, Claire

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 418 KB

english, 2019

46

Effect of moisture content on selected physical properties of shea kernel of varying slice thickness

Divine, N. BUP, Charles, F. ABI, Dzudie, TENIN, Cesar, KAPSEU, Clerg, TCHIEGANG

Journal:

African Journal of Food Science

Year:

2014

File:

PDF, 353 KB

2014

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